Charlie's Lovely Dinner (easy)

Charlie's Lovely Dinner (easy)

Found in my notebook

Pack o sausages (cut smallish)
2 long thin peppers (ditto)
1 Scotch bonnet chilli, deseeded
3 small onions, rough chop
2 large potatoes
plenty oil, olive and rapeseed
garam masala
thyme and oregano

Glaze:
2 tsp dijon mustard
2 tblsp cider vinegar
thyme and seasoning
oregano
1 tsp honey/jam/sugar

Par boil taters for about 12 mins. Shake in sieve to soften edges, and season with salt. While they boil, layer veg and sausages in a baking tray with the thyme. Douse tray in oil, and sprinkle garam and seasoning, including oregano. Marry potatoes in tray, mix and, when still, add the glaze over as evenly as poss. Put tray in oven for 45 mins at 180,  stirring after 15/20 mins. Season with thyme and serve with a spoon for the sauce, and a green veg.