Mini Frittatas

Apparently I only post chocolate cake recipes at the moment!  But we are in the middle of weaning A, who does not yet eat chocolate cake, and so the task of thinking of suitable things that she can manage herself is at hand.

I love making (and eating) these mini frittatas.  They are so easy and can use up any veg in the fridge that is looking past its best, and any little bits of cheese that need eating too.  A has been hoovering them up.

3 courgettes, grated (if you have time to squeeze out some water all the better, but I don't salt them for the baby's sake)
5 eggs
Some crumbled feta
A few cherry tomatoes cut into quarters
Some chopped parsley is nice too
Some grated cheddar

Mix all of the ingredients except the cheddar, and season if desired.  Put into a well oiled muffin tray, and sprinkle over the cheddar.  Bake for about 15 mins at 160C until just set and browning on top.